Like many of us, I am excited when I find another use for something that I own- like my George Foreman grill. This past week I was looking for something
different & quick to make with the leftover turkey meat from Thanksgiving.I found a Thanksgiving Panini on the
Pioneer Woman’s website http://www.foodnetwork.com/recipes/ree-drummond/leftover-thanksgiving-panini-recipe/index.html
which looked delicious…..however, I don’t own a Panini machine. Right away, I thought of my George Forman grill and decided to give it a
try!I was very happy with the results and the Panini was delicious! Below you will find how I made my Thanksgiving Panini—yum, yum!
Two slices of whole wheat
Stuffing (I made
cornbread this year)
1. Turn on your GFG so that it will be nice
and hot.Be sure to have all of your
ingredients out and ready to assemble.
2. Butter one side of each piece of bread.
3. Lay one slice butter side down on a cutting
board, and put some gravy.Cold gravy
works best so that itdoesn’t run off the sandwich.
4. Next put some cranberry sauce, then turkey & stuffing.
5. Lastly put the other slice of bread on top
with butter side facing up.
6. Using a wide spatula, lift your sandwich
and place it on the hot GFG and slowly push the cover down.I held
my cover down so that the heat would penetrate through the whole sandwich.This took only a couple minutes and it was done.
My husband loved the sandwich and now I can
make other varieties of Panini’s with my GFG.